oh my god. these are ingredients rooted in the poor community and the immigrant's past. it is apart of tuscany's history on a plate. >> fabio is not finish. creativity is everything. nothing goes to waste. he whips up a second course with the left over sauce. >> you have all the flavors of the sea otherwise what would you do with the beautiful sauce he had left? it only makes sense. the best thing in the world. i feel very lucky that my parents followed their hearts and moved us across the world