for small farmers it's tough to say. i'll carry on for another two to three or three to four years and then decide to quit myself i just don't know whether. it's also a change for chinese consumers they're often skeptical about mass farming. although i do take the animals' wellbeing into consideration but we have no way of knowing how the pigs are raised most of china's pork now comes from mass production and that's brought stable prices but the meat cannot show how the pig lived. that's what you're up to date with the latest wrong the wild all this more find us on facebook and you can follow us on twitter as well on the school business. is my handle and i'll be back tomorrow same time same place right now is a look at the top of. the bottom.