FactMR: Rising Sugar-Free & GMO-Free Foods Demand to Catapult Free-From Foods Demand: Fact.MR Rising prevalence of food induced chronic and infectious diseases is prompting consumers to opt for natural alternatives ROCKVILLE, MD / ACCESSWIRE / January 29, 2021 / Award winning market research company Fact.MR's global free-from foods market research report projects the landscape to make credible gains for FY 2021-22 over 2020. A paradigm shift towards natural foods induced by the COVID-19 pandemic is the primary stimulant behind this enhanced growth. Moreover, forecast for the next 10 years appears optimistic, registering a notable CAGR until 2031. Fact.MR notes promising developments in the sugar-free segment, with the United States, Germany and China emerging as key investment destinations, owing to heightened sugar consumption levels. In 2020, Chinese glucose manufacturer JK Sucralose announced a US$ 30 million investment project to develop half-sugar with five times higher sweetness and reduced calorie levels as a part of the Healthy China 2030 initiative.