From Italian and Latin American cuisine to Cantonese with a

Chefs from some of the world’s best restaurants are teaming up for high-end culinary events in Hong Kong, from a four-hands dinner at Noi to 11 alumni of Amber joining Richard Ekkebus for three nights.

Related Keywords

Hong Kong , Amsterdam , Noord Holland , Netherlands , United States , Lima , Peru , Tsim Sha Tsui , Hong Kong General , Germany , China , Manila , Philippines , Taiwan , Italy , Osaka , Japan , Gloucester , Gloucestershire , United Kingdom , Causeway Bay , Daimon , Tottori , Singapore , Mexico , Wellington , New Zealand General , New Zealand , Alaska , London , City Of , Brazil , American , Italian , Brazilian , Mexican , Alaskan , Chinese , Mi Tierra , Antimo Maria Merone , Archan Chan , Christian Bau , Juan Luis Mart , Richard Ekkebus , Ricardo Chaneton , Lee Fook , Rafael Cagali , Jayson Tang , Paulo Airaudo , Jordy Navarra , Sidney Schutte , Sino Plaza , Agustin Balbi , Richie Lin , Jw Marriott Hotel Hong Kong , United Kingdom National Restaurant , Michelin , Seasons Hotel Hong Kong , Royal Garden , Tsim Sha Tsui East , Michelin Star Amber , Amber Alumni Return , Landmark Mandarin Oriental Hong Kong , Michelin Star Spectrum , Landmark Mandarin Oriental , Road Central , Yasutaka Daimon , Somptueux Central , Michelin Green Star , Sustainability Champions , Toyo Eatery , Fine Dining , Plantin Kaviari , Four Seasons Hotel Hong Kong , Maria Merone , United Kingdom National Restaurant Awards , Man Ho Chinese Restaurant , Hotel Hong Kong , Pacific Place , Latin American , Volcan De Mi Tierra ,