Israeli Food Tech Is Flavor of the Month at This Forward-thi

Chefs and Experts at the Big Meet Conference in Stockholm Were All in Agreement That in Order to Save the Planet, We Need to Start Having a Serious Conversation About Food. 'The Future It Is Going to Look a Lot More Like a Table in Israel Than a Table in 18th-century France,' Says Mitchell Davis of Asif Culinary Center in Tel Aviv

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