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Chefs and Experts at the Big Meet Conference in Stockholm Were All in Agreement That in Order to Save the Planet, We Need to Start Having a Serious Conversation About Food. 'The Future It Is Going to Look a Lot More Like a Table in Israel Than a Table in 18th-century France,' Says Mitchell Davis of Asif Culinary Center in Tel Aviv
Michroma is developing its novel technology for food colorings and flavorings that uses precision fermentation to scale fungal food colors.
Vanilla Vida uses a computer-guided curing process to increase the potency of the vanilla flavor and aroma in any given batch of beans.
All the latest breaking news on Israel. Browse ibtimes archives of photos, videos and articles on Israel.
While economists and policymakers propose working plans, an Israeli agricultural and biological technology company says it has made a scientific breakthrough that can help lower bread prices.