Mensho opens in Piedmont with fancy A5 wagyu ramen, uni and

Long before the 5 p.m. dinner opening this week, a line had formed outside the new Mensho ramen in Oakland. Diners had convened to experience the Tokyo-based chain's elevated twists on ramen, with toothsome ingredients like A5 wagyu, porcini mushrooms, sea urchin and snow crab.

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