ITALY Pizza in Naples Waiting for pizza has never been so entertaining. Huddled in an expectant tangle of diners outside Sorbillo's blue-and-white-striped awning, I was entertained by a local singing from their balcony in Naples' Centro Storico. The line moved quickly though and I was soon devouring pizza Margherita, topped with a scarlet smudge of rich tomato sauce, scorched bubbles of mozzarella and a shower of basil leaves. The Master & Margherita, Grey Lynn The Master & Margherita's yellow signage is hard to miss along Surrey Crescent, and inside, their bright yellow wood-fired pizza oven is equally striking. Like Italy, seating is restricted to a few stools at the counter, the ideal spot to watch the pizza chef in action. The chilli prawn pizza is also a winner.