As a reminder, a “fast food employee” is any individual working in a fast food establishment whose job duties include at least one of the following: customer service, cooking, food or drink preparation, delivery, security, stocking supplies or equipment, cleaning or routine maintenance. In addition, “fast food establishment” is any establishment in New York serving food or drink items:
Where patrons order or select items and pay before eating and such items may be consumed on the premises, taken out or delivered to the customer’s location;
Which offer limited service;
Which is one of 30 or more establishments
nationally, including: