Author of the article: Rita DeMontis Publishing date: Apr 15, 2021 • 2 hours ago • 3 minute read • Top talent from Top Chef Canada, Janet Zuccarini (left), Chris Nuttall-Smith, Eden Grinshpan, Mark McEwan, Mijune Pak Photo by supplied /Food Network Canada Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content It’s considered one of Canada’s premier culinary competition food shows, in which some of the country’s brightest and best chefs battle one another for the coveted Top Chef Canada crown. This season promises to be the best one yet, but under challenging circumstances given the global pandemic that has impacted tremendously on the world’s food industry, certainly in Canada, where a brave new culinary landscape is being re-imagined.