. Anne Marie Panoringan Voice of OC’s food columnist — reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly On the Line column. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show. Subscribe now to receive emails letting you know about her latest work. Winter in Orange County looks very similar to the rest of the year, except for a flurry of rain days and occasional sweater weather. While the struggle to remain open continues for most independently-owned restaurants, a select number of kitchens quietly debuted in recent months. From a ghost kitchen within a beach city hotel to kosher fare, here are a quartet of eateries seeking your takeout business.