we dry up and dehydrate the bone. >> deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos, that's roasted dried corn, and tortillas. and of course more chilies. >> we call this dish push-around chili. because you push around. >> you push it around until you see the one you want. >> the chilies in the state are magical. >> the seeds have been passed on from generation to generation and stay within the families. >> what percentage of young people leave and don't come back? >> not too many people will leave. >> really? >> no. >> there are people who leave, but eventually there's this yearning inside you that you want to go home, you want to learn your culture, you want to be a part of everything. >> it would be an understatement to say the first europeans who came into contact with indians the effect was destructive to the culture. and given that history, how american do you feel? >> this village is unique in that we can easily just ignore everything that happens out there and just keep to ourselves
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