dna is. >> anthony: so when are you opening a korean restaurant? >> joshua: i don't know anything about korean food. i just know i like it, i gravitate towards those flavors. ♪ >> anthony: galbi, short ribs marinated in soy garlic and sesame oil, then grilled. meat candy. >> anthony: you ever investigate other neighborhoods? the number of immigrants from all over the world i mean it's, you know, extraordinary. >> joshua: the funny thing now i have caucasians working the line. >> anthony: yeah. >> joshua: and the asians come in and they go "oh, this isn't good they got a bunch of white guys working" i'm like what. >> anthony: i'm racist like that too. >> joshua: really? >> anthony: yeah, i'm totally like that. if i walk into a sushi restaurant i make racist assumptions about the place if they're not japanese. >> joshua: you do the same thing if you go to a restaurant and you see, like let's say a korean restaurant, and if you only see white people what you think? it's not legit? >> anthony: eating at the korean