As this devastating year draws to a close, we may not be partying en masse, but that doesn’t mean we won’t be celebrating the end of 2020. We asked 14 buyers, beverage directors, and winemakers which sparkling wine they’ll be toasting with—and their reason for choosing it. Left: Raventós í Blanc de Nit Rosé (photo courtesy of Raventós). Right: Andy Myers (photo courtesy of Think Food Group). Andy Myers, beverage director at José Andrés’s ThinkFoodGroup, Washington, D.C. Sparkling Pick: Raventós í Blanc ‘de Nit’ Rosé, Spain “I intend to kick 2020 out the door with a bottle—or three—of this. It’s a magnificent blend of Xarel-lo, Macabeo, Parellada, and Monastrell. While crisp and refreshing, it manages to maintain a high level of grace and elegance. The fruit is dry and tart with loads of crisp berries and lifted acidity. It’s stupid delicious. Honestly, it should be three times more expensive. It also doesn’t hurt that winemaker Pepe Raventós is one of the most vibrant and engaging people I know. When my wife and I pop the cork(s) to end this Nickelback of a year it will be nice to think of friends like Pepe and better days ahead.”