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Kolkata boy Roni Mazumdar on his six restaurants in NYC that are all about ‘cuisine, culture and context’
The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states.
Corrections that appeared in print on Wednesday, Dec. 29, 2021.
Biryani feels like a dish of the moment, and there have never been so many types available to us in and around New York City. A recipe with a rich history, it comprises seasoned rice mixed with a variety of ingredients, headlined by meat, poultry, or just vegetables. In cold weather and during trying times, few things are as soul-restoring as biryani. Here is how it came about. With the arrival of the Mughal Dynasty in 1526, Islamic rule was established in a large part of India. Centered in the north, it also encompassed parts of modern Afghanistan, Pakistan, and Bangladesh. The empire was to...