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When will your pasture be ready?

NDSU Extension's Miranda Meehan explains how to determine if your pasture is ready for grazing, what the risks are of grazing too early and more on the Agweek Podcast. ....

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Fellers Ranch uses localized approach to capitalize on growing demand for wagyu beef

Wagyu beef raised at Fellers Ranch is processed at the Conger Meat Market. The ranch and the meat market are less than 10 miles apart, but the company has been finding customers from far and wide. ....

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