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One of America’s most beloved authors on the pleasures of food, wine, and community is Angelo Pellegrini, an Italian immigrant whose wisdom and impact as a cook…
Minestrone is a thick Italian vegetable soup, but it’s more than that. Marcella Hazan, one of the most respected authorities on Italian food, described minestrone as ‘a soup of mellow, dense flavour that recalls no vegetable in particular but all of them at once’.