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We tried the new Blue Zones frozen meals. They're delicious, healthy, and easy — but we won't rush back to buy them again.

New frozen meals bring the Blue Zones longevity diet to your freezer. We thought the food was a delicious, healthy alternative to processed convenience food.

United-states , Costa-rica , American , Americans , Costa-rican , Dan-buettner , Abby-coleman , Blue-zone , Blue-zones-kitchen , Blue-zones , Sesame-ginger-bowl

Pack on the protein with 4 easy (and sometimes sweet) chickpea recipes

Chickpeas are surprisingly easy to incorporate into every course (yes, even dessert!).

Peppadew-peppers , Chickpeas , Arbanzo-beans , Egume , Alad , Aking , Ecipes ,

How chickpeas became America's favorite superfood | Feast and Field: Food Begins in the Field

With an explosion of interest in chickpeas over the last decade, growers have responded by expanding acreage for production, like this Montana-based legume grower.

Montana , United-states , Bumgarner-ranch , Colorado , South-dakota , Idaho , Nebraska , Washington , California , Oregon , North-dakota , American

Aquafaba is the newest food trend you didn't know about

The liquid that chickpeas are cooked in does more than just keep the legumes nice and moist, like adding fluffiness and structure to a variety of plant-based recipes.

Dcc , Hickpeas , Arbanzo-beans , Quafaba , Egan ,

Pack on the protein with 4 easy (and sometimes sweet) chickpea recipes

Chickpeas are surprisingly easy to incorporate into every course (yes, even dessert!).

Peppadew-peppers , Dcc , Hickpeas , Arbanzo-beans , Egume , Alad , Aking , Ecipes ,

7 delicious chickpea-based foods that aren't hummus | Feast and Field: Food Begins in the Field

Protein-packed with a versatile consistency, chickpeas are sneaking their way into some of our favorite foods, creating some unexpected options.

Friendly-foods-initiative , Middle-eastern , Eco-friendly-foods-initiative , Dcc , Hickpeas , Arbanzo-beans , Egume , Hickpea-flour , Hickpea-pasta , Hickpea-butter , Hickpea-granola

7 delicious chickpea-based foods that aren't hummus | Feast and Field: Food Begins in the Field

Protein-packed with a versatile consistency, chickpeas are sneaking their way into some of our favorite foods, creating some unexpected options.

Friendly-foods-initiative , Middle-eastern , Eco-friendly-foods-initiative , Dcc , Hickpeas , Arbanzo-beans , Egume , Hickpea-flour , Hickpea-pasta , Hickpea-butter , Hickpea-granola

Classic Italian Salad Recipe by The Daily Meal Contributors

Salt and black pepper, to taste
Directions
Step 1: In a large serving bowl, place 3 heads romaine (washed and cut into 2-inch pieces). Place 6 large tomato wedges around the sides of the bowl.
Step 2: Over the romaine, sprinkle 1/2 a small thinly sliced red onion, 1 (15-ounce) can garbanzo beans, 15 Kalamata olives and 1 thinly sliced stalk of celery. Place 1 quartered hard boiled egg around the edges of the bowl.
Step 3: Season with salt and pepper to taste. Drizzle with 1/2 cup Italian salad dressing, toss and serve.
For the Italian dressing:
Step 1: In a large bowl, whisk together 1 cup red wine vinegar, the juice from 1 lemon and 4 cloves minced garlic.

Italy , Italian , Appetizer , Est-recipes , Elery , Hickpeas , Ressing , Gg , Arbanzo-beans , Ealthy , Alamata