Stay updated with breaking news from Hickpea flour. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Pumpkin spice and chocolate peppermint have joined the 34 Degrees Crisp flavor lineup for a limited time. We taste-tested seven varieties to give you the scoop.
New Delhi [India], April 19 (ANI/SRV): For over three decades, Shree Mahalakshmi Sweets has been synonymous with the finest quality, traditional sweets and namkeen preparations. Founded in 1991, the brand has grown from a single store to over 30 self-managed outlets across Mysore and Bangalore, thanks to its commitment to quality, authenticity, and exceptional customer service.
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.