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Singapore holds special meaning for K-drama actor Hwang In-youp - Vimarsana News

Singapore holds special meaning for K-drama actor Hwang In-youp

TV News - After more than a year away, South Korean star Hwang In-youp was welcomed back to Singapore by hundreds of screaming fans when he showed up at Ion Orchard on Tuesday evening. He was attending the Armani Make-up Lab cosmetics pop-up, which is on till Monday, at the... Read more at www.tnp.sg

5 fun things to check out this F1 weekend 2022 - Vimarsana News

5 fun things to check out this F1 weekend 2022

With Formula One returning to Singapore after a two-year hiatus, we bring you the top five things to check out during this build-up to the races this weekend. When: Sept 23 - Oct 2 Where: Orchard Road, Outside Ngee Ann City Step inside Hot Wheels' Challenge Accepted pop-up for in-store promos and check out its range of die-cast toys and...

12 marvellous things to do in Dubai this weekend: Sept 30 to Oct 2 - Vimarsana News

12 marvellous things to do in Dubai this weekend: Sept 30 to Oct 2

If you're wondering how to spend your Friday, Saturday, and Sunday, we've handpicked a selection of the best happenings in Dubai this weekend

Source: whatson.ae
8 great things to do in Dubai this week: Sept 26 to 29 - Vimarsana News

8 great things to do in Dubai this week: Sept 26 to 29

A new ladies' day, evening brunch and the return of one of our favourite creative evenings... It's the final week of September and whatever you're looking

Source: whatson.ae
5 things to eat and drink this week, including Cantonese fare at Wan Hao Chinese Restaurant and dry-aged fish at Bleu - Vimarsana News

5 things to eat and drink this week, including Cantonese fare at Wan Hao Chinese Restaurant and dry-aged fish at Bleu

It’s National Day month, and if there’s one thing us Singaporeans are known for, it’s our love of food. On the menu this week are plant-based Chinese dishes, cuts of dry-aged fish, fresh Australian ingredients, and smooth spirits to chase it all down. It’s time to do what we do best and savour what our little red dot has to...