Mashama Bailey, Edgar Rico, Owamni restaurant win Beard Awards
Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards
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Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards
The honor is for his work at his Birmingham restaurant. Automatic Seafood and Oysters.
With almost no money to his name, Timothy Hontzas turned to cooking as a way of life, opening his first restaurant at a railroad depot in McComb, Mississippi.
A mix of rising New Orleans culinary talent and more established local names will continue in the running for ...
Ticonderoga Club, chef Kevin Gillespie, and pastry chef Claudia Martinez are 2022 James Beard Award finalists