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Reflecting a rapidly growing industry projecting no sign of slowing down any time soon, Plant Based World Expo (PBW) North America returned to the Javits Center
/PRNewswire/ -- The company introduces Lypid Pork Belly to the United States with two B2B flagship products, Lypid Smoked Pork Belly and Lypid Braised Pork...
![[Watch] C'est La Ve's vegan charcuterie boards focus on convenience and sustainability - Vimarsana News](https://www.foodnavigator-usa.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/watch-c-est-la-ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability/16748600-1-eng-GB/Watch-C-est-La-Ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability.jpg)
With convenience and versatility in mind, C’est La Ve’s vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brand’s protein-packed snack packs during the Plant Based World Expo on Sept. 7-8 at the Javits Center.
Ground-breaking 100% plant-based trade event for the food industry features the biggest names in plant-based food and an opening keynote with best-selling author and innovation consultant Matt Mueller Plant-based food
Company achieved third consecutive quarter of record gross revenuesRevenue growth of 378% over Q3 2021, 10% over Q2 2022Q3 2022 revenue alone is 38% higher than revenues for the entire FY 2021Year-to-date