Roy Choi Will Speak to Cal State Fullerton's Class of 2024
The Kogi BBQ food truck owner, author and CSUF alumnus will speak at the May 22 College of Business and Economics Commencement ceremony.
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The Kogi BBQ food truck owner, author and CSUF alumnus will speak at the May 22 College of Business and Economics Commencement ceremony.
Dorchester's Comfort Kitchen and chef Conor Dennehy of Cambridge's Talulla are in the running for Best New Restaurant and Best Chef: Northeast.
Chef Mike and Erin Easton’s culinary whiz kid, Bar Bacetto, has advanced from semi-finalist to finalist for a prestigious 2024 James Beard Foundation award.
The Keith Lee effect is no joke. After this food critic reviews a restaurant on TikTok, business booms, and customers line up out the door.
Four South Carolina chefs and restaurateurs were named finalists for the 2024 James Beard Foundation's Restaurant and Chef Awards.