Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
The new venue will be run in partnership with Jesus Garcia
Source: restaurant-hospitality.com
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Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
Source: thedailymeal.com
NEW JAMES BEARD FOUNDATION CAMPAIGN, CLIMATE SOLUTIONS FOR RESTAURANT SURVIVAL, IGNITES CHEF-LED EFFORT FOR FEDERAL ACTION ON CLIMATE CHANGE
/PRNewswire/ -- The James Beard Foundation® announced today the launch of a new campaign focused on tackling the significant impact of climate change on...
Source: prnewswire.com
Memoir, with reimagined classics and sushi, opens near Old Market
Memoir restaurant opens across from the Old Market, offers reimagined classics and sushi.
Source: omaha.com
My friend made homemade mozzarella in his apartment bathtub before winning a James Beard Award
A guy I know with two Beards
Source: metrotimes.com