Young Blood Beer Company adopts a wild approach
The Madison brewery uses mixed culture fermentation to create an alternate style of sour
Source: isthmus.com
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'Tis the season for wassail and barrel-aged treats - Isthmus
Traditionally, wassails are made with hot mulled cider, ales or wine, along with a variety of spices. As a winter beverage it has historical ties to the English custom of neighborhood caroling.
Source: isthmus.com
A roundup of (mostly) Madison-area Black Friday beers
Many Wisconsin breweries feature special releases on the day after Thanksgiving, often one-of-a-kind stouts. Many are the boldest and biggest brews of the year.
Source: isthmus.com
Ale Asylum's Bedlam is back
November ushers in some of the boldest and biggest brews of the year, from a Scotch ale and returning Belgian favorites.
Source: isthmus.com
Chill! - Isthmus | Madison, Wisconsin
What says fall better than a smoked wild rice lager? It beats falling into a vat of pumpkin spice.
Source: isthmus.com