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Louise Schiavone explains how leaves of grass in all their variety are “now a piece of the complex puzzle that might hold off carbon overload.”

Five whiskies from around the world you have to try It’s World Whisky Day on 15 May – so here are five whiskies from around the world you’re going to want to try Westland Outpost Range Colere Edition 1 Published: Friday 14th May 2021 It’s difficult to underestimate the size and significance of Scottish whisky exports. Even after the impact of Brexit, Covid and US tariffs, the export value of Scotch Whisky was still £3.8bn last year. That's roughly 20 per cent of all UK food and drink exports. But while Scotland remains the OG malt master, it is of course not the only place in t...

The hiring process was unconventional. The result seems like a fantastic fit. By Allecia Vermillion 5/3/2021 at 6:15pm Chef Aisha Ibrahim moved from Thailand to take over the Canlis kitchen. After sifting through scores of candidates, Canlis has hired its new executive chef, the first woman but only the seventh person to head up the kitchen in the restaurant’s 70-year history. Chef Aisha Ibrahim reported for her first day of work Friday, after a journey that included an international move, multiple zooms, a faux journalism assignment, and one intentionally embarrassing TikTok-style dance...

Westland’s Colere Edition American Single Malt Officially Hit the Shelves Westland’s Colere Edition American Single Malt Officially Hit the Shelves Westland Distillery’s Outpost Range has begun releasing the second of three annual limited editions in the Outpost Range: Colere Edition 1 American Single Malt Whiskey. The Outpost Range was first introduced in August 2020 to reflect the Seattle distiller’s core mission to push beyond the old-world conventions to pursue new possibilities in a single malt.  The Colere Edition 1 American Single Malt Whiskey, which we reviewed a few months b...

Candace Krebs The Ag Journal The American affinity for fine, white flour and soft, bland bread has led to deficiencies of fiber and other nutritional compounds, something heritage grain advocates are hoping to fix by bringing more diversity to everything from crop mixes to bread dough. Greater appreciation of traditional grains and milling techniques could provide a healthy source of nutrition while creating unique opportunities for rural and cultural development, according to an international panel of experts who appeared during a free public forum hosted by the University of Colorado Colora...