The Science of Savoring
When it comes to savoring and enjoying your food, studies increasingly show that the ‘how’ might be as important as the ‘what.’
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When it comes to savoring and enjoying your food, studies increasingly show that the ‘how’ might be as important as the ‘what.’
From house party to lockdown: for his retrospective at Wiels, the London-based artist Marc Camille Chaimowicz presents three different visions of interior space
Bozar The Brussels’ Centre for Fine Arts, otherwise known as Bozar, is closing for at least a week after a fire broke out the building’s roof yesterday afternoon. The fire, requiring nearly 100 firefighters, was reported around 4.15pm CET after eyewitnesses saw large plumes of smoke coming from the roof of the venue, whose activities embrace visual arts, music, cinema, literature, theatre, architecture, performance, debates and dance. By 9.30pm, the fire was under control. Although the blaze did not damage any major work in the building, two firefighters were injured in the process of tr...