I'm a Dietitian—Not a "Nutritionist"—Here's The Difference & Why it Matters
Plus, tips on how to spot common red flags in nutrition misinformation.
Source: yahoo.com
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The Science of Savoring
When it comes to savoring and enjoying your food, studies increasingly show that the ‘how’ might be as important as the ‘what.’
Source: saveur.com
Diabetes care and education needs to diversify
Susan Weiner, MS, RDN, CDCES, FADCES, talks with Diana Mesa, RD/LDN, CDCES, about barriers to entering the fields of nutrition and diabetes care and education confronted by people from historically marginalized groups. Weiner: Only about 6% of dietitians identify as Latino/Hispanic. In fact, in 2017, only about 15% of diabetes care and education specialists identified as belonging to a
Source: healio.com
Enlightened Gives Back With New Seasonal Ice Cream
/PRNewswire/ -- Enlightened, the brand known for serving up delicious low-sugar treats, took the festive flavors of Fall and transformed them into creamy light...
Source: prnewswire.com
Brescia student aims to diversify dietetics
In a multicultural society like Canada, the lack of diversity among dieticians has been a major problem, one Esraa Aly Naguib Hassan is working to cha...
Source: catholicregister.org