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Local breweries get creative with hop water, seltzers and pop flavours

Local breweries get creative with hop water, seltzers and pop flavours
Local distillers and beer makers are brewing up a lot of new products these days. Offerings have expanded to include seltzers, pop and hop water. Food columnist Andrew Coppolino looks at how brewers are mixing things up to appeal to more customers.
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Alt beverages have lots of new flavour combinations, such as a seltzer with habanero peppers and pineapple
Posted: May 08, 2021 8:00 AM ET | Last Updated: May 8
Hop water is a new consumer product made by Wellington Brewery in Guelph. Hop water is a non-alcoholic drink made from sparkling water flavoured with hops.(Kate Bueckert/CBC)

Guelph , Ontario , Canada , Waterloo , Wellington , New-zealand-general , New-zealand , Cambridge , Cambridgeshire , United-kingdom , London , City-of

How gin became the Canadian distilling scene's most adventurous spirit

NOW Magazine
How gin became the Canadian distilling scene’s most adventurous spirit
Experimentation and happy accidents at craft distilleries in Ontario and BC gave rise to a gin boom
By Kelsey Adams
Courtesy of Willibald
To oversimplify, gin is vodka that has been infused with a range of herbs, spices, fruits or flowers and then distilled. Juniper berries, the fruit of the coniferous shrubs that give gin its piney taste, are the key botanical in this spirit. From there, distillers can go wild, infusing any number of botanicals from citrus peels to star anise, ginger, coriander or lavender.
Ontario has experienced a distillery boom in recent years. Craft spirits now line liquor store shelves alongside major brands, and the rise of bottle shops has given drinkers even greater variety.

Vancouver-island , British-columbia , Canada , United-kingdom , Sweden , Fairmont , California , United-states , Garden-city , Hertfordshire , France , London

How gin became the Canadian distilling scene's most adventurous spirit | Georgia Straight Vancouver's News & Entertainment Weekly

Experimentation and happy accidents at craft distilleries in B.C. and Ontario gave rise to a gin boom
by Kelsey Adams on April 13th, 2021 at 3:30 PM
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To oversimplify, gin is vodka that has been infused with a range of herbs, spices, fruits or flowers and then distilled. Juniper berries, the fruit of the coniferous shrubs that give gin its piney taste, are the key botanical in this spirit. From there, distillers can go wild, infusing any number of botanicals from citrus peels to star anise, ginger, coriander or lavender.
Canada has experienced a distillery boom in recent years. Craft spirits now line liquor store shelves alongside major brands, and the rise of bottle shops has given drinkers even greater variety.

Garden-city , Hertfordshire , United-kingdom , Vancouver-island , British-columbia , Canada , France , London , City-of , San-francisco , California , United-states