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succession start, brian cox and actress and activist, eva longoria. thank you so much for watching and good night. [music] [music] >> the food is famously good, yet it's a victim of bad reputation and bad history. as it turns out ããexactly the kind of place that i like. [music] >> but this is a buddy picture isn't it? eric repair is the start of the three-star [indiscernible] of new york. the chef of france. it means he's some kind of night or something. and my friend but this causes him some problems. he, i would like to remind him is reputation protected. i do not. [music] >> wel...

>> i need a french coach . if you've been to france, chances are you haven't been here. france's second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a re...

>> . >> i'm not impressed with my on that hill. >> it's about three feet of fresh snow. the visibility was barely okay. >> a year ago at this time i was a killing machine. now it was i was seeing stars. >> oh, it's the ♪ ♪ ♪ [speaking foreign language] >> some extravagantly expensive red wine. >> kill him. definitely the '66 la tour. is it expensive enough? >> they're going to love you. >> we deserve ♪ ♪ ♪ ♪ >> it's good. >> right, this is good huh? >> well worth the expense to someone else. >> this is the beginning. another week, good food, good wine. >> so what is ...

I used to work as a chef and now I shop at Trader Joe's for gluten-free food. Here are some of the best gluten-free groceries at the chain.

When the Christmas cheese board rolls around, the tyranny of choice looms large, especially at London’s culinary treasure trove Borough Market, writes Mark Riddaway. Here’s how to get it right