What environmentally friendly chocolate looks like at this Michelin-star restaurant
A zero-waste chocolate program at a Michelin-star restaurant in Los Angeles means cacao husk in your tea.
Source: latimes.com
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This chef is making some of L.A.'s best kombucha from 'ugly' fruit, helping farmers along the way
Chef Balo Orozco started Sunset Cultures, a kombucha-and-condiments business, helping local farmers — and the environment — along the way
Source: latimes.com
How this roving restaurant is blazing a zero-waste trail
The chefs behind Slow Burn hit the road with their mobile larder — jars of every bit of every ingredient preserved — toward a zero-waste future.
Source: latimes.com
Michelin adds 37 restaurants to its California guide, announces awards date
Plus, a mezcal-forward restaurant and bar opens in Los Feliz, Evan Funke announces a three-story 'pasta palace' and more.
Source: latimes.com
3 Los Angeles restaurants to dine at after vacation
Los Angeles restaurants that taste like home, the chef who hates trash cans, urban mushroom farming
Source: latimes.com