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Apart from a boom in standalone restaurants, there's a surge in marriages, parties, ceremonies, outdoor catering and corporate events as well as a proliferation of cloud kitchens. All that has led to a spike in demand for restaurant and catering chefs, said industry executives and restaurateurs.
Industry analysts say educational institutes are specifically targeting seasoned and senior chefs who possess extensive experience in the culinary field.
Kimani Kiarie, head chef of Five Senses, trained at the prestigious Alain Ducasse culinary school in France said whatever he chooses to cook he ensures that all the ingredients are locally grown...