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Author and New York Times book critic Dwight Garner tracks a week of eating for ‘New York’ Magazine’s long-running Grub Street Diet column.

As the pandemic eases, data suggests customers may no longer see service workers as deserving of “hazard pay.”

Photo by Daniele Levis Pelusi THE PURPOSE OF THE TRIP was to see my mother’s father one last time, but on the way in we stopped for a day in Mumbai to stretch our legs. I’d drawn a whole map for myself on the plane and now was following my dotted line through various markets and bakeries, culminating in a visit to the CSMVS, the city’s largest art museum. As with many other of India’s cultural institutions, the price for admission varies for local visitors and international tourists, and as I thumbed through my wallet in the queue, I realized that I’d overspent at the underground zi...

I IF I CAN BE CALLED A BIRD-WATCHER, my spark was a pair of burrowing owls, painted on the narrow storefront gate of a shuttered real estate business on 145th Street in Harlem that brokers single-room occupancy housing for two hundred dollars a week. I spotted them after ice-skating with one of my kids at the rink in the shadow of towering smokestacks at Riverbank State Park. The park is a concession to the community for the massive wastewater sewage plant hidden beneath it. It was midway through the Trump years: January, but not cold like Januaries when I was little, not cold enough to see y...