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Monsod, the executive chef at Puffer Malarkey Collective's Animae, will also oversee the kitchen at Le Coq, PMC's French steakhouse opening in La Jolla in late spring
Diners may order takeout and delivery more often these days, but they continue to make it clear that in-restaurant dining remains an important and valued experience in the so-called new normal.
Two things run through the Christine “Chris” Puffer’s family: Ehlers-Danlos Syndrome and artistic ability.
Print For two months last spring, Jamie Minotti and Mark McLarry kept the doors closed on their new San Marcos restaurant-brewery complex My Yard Live because of the COVID-19 pandemic. Fortunately, the partners and their staff survived the shutdown, thanks to a CARES Act federal loan and expanded unemployment benefits. But this time around they may not be so lucky. On Monday, a new state health order restricted San Diego County restaurants to takeout-only service in a bid to keep people home during the alarming surge in COVID-19 hospitalizations. But carry-out service was only a fraction of ...