Cinnamon Snail News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time—with great difficulty.

Alicia Kennedy’s debut book, "No Meat Required," is an ode to the city’s lost vegan restaurants

A pat of cardamom-infused brown butter and a sprinkle of sweet, lightly spiced hazelnuts makes these fluffy pancakes absolutely decadent.

Icarus Brewing hosts its Hometown Throwdown, the Jersey Shore music scene honors the Band, and more things to do for Thanksgiving week in New Jersey.

Once upon a time, not too long ago, the phrase "vegan cuisine" could have been considered an oxymoron. Bland, frozen meatless patties were passed off as burgers, and plates of vegetables were considered entrees. Soy milk was the only nondairy option, and the salads. Oh, the salads.  But lucky for plant-based eaters, things have changed. Chefs are frying oyster mushrooms until golden and crispy, fulfilling fried chicken cravings. Cashews and nutritional yeast, blitzed in a blender with a little hot water, make a creamy "cheese" sauce to toss with pasta. Hearts of palm, chopped and mixed wit...