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Salzekuchen: mashed potato on rye sourdough base

Someone planted the idea of pierogi pizza in my head, and I decided this recipe from Classic German Baking by Luisa Weiss was a good way to indulge it.The recipe note tipped me off that a rye sourdough is typically used in this recipe, but the recipe doesn't include directions for that so I improvised.The topping seems to match the traditional recipes I compared it to:3 lbs of ....

Luisa Weiss , Classic German Baking , Hole Wheat , Luten Free ,

6 Fun Food Events Around DC This Weekend


Try six different types of ciders from Anxo (
300 Florida Ave., NW; 711 Kennedy St., NW) during a virtual sampling session on
Thursday, December 17. Co-founder Sam Fitz will guide imbibers through the tasting while chatting about the production side. The $43 ticket covers two cans of each varietal, an Anxo glass, and a link to the 7:30 PM Zoom.
Korean, Latin, and Levantine pop-up Soka is taking residency at Bloomingdale bar Truxton Inn (
251 Florida Ave., NW) now until December 20. Former Kith and Kin team members Steve Kim and David Paz-Grusin are behind the a la carte menu of Korean short rib poutine and pork belly tacos with zhug aioli. ....

United States , Steve Kim , Daniella Byck , Chantal Tseng , Luisa Weiss , David Paz Grusin , Sam Fitz , University Of Wisconsin , Capital Area Food Bank , Truxton Inn , Please Bring Chips , Capital Area Food , Pop Up Soka , Hook Hall , Park View Holiday Market , Chinese Street Market Pop Up , Reading Room , Bold Fork Books , Classic German Baking , ஒன்றுபட்டது மாநிலங்களில் , ஸ்டீவ் கிம் , டேனியல் பயக்க , மந்திரம் ட்செங் , லூயிசா வெயிஸ் , டேவிட் பாஸ் கிருசின் , சாம் ஃபிட்ஸ் ,