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Someone planted the idea of pierogi pizza in my head, and I decided this recipe from Classic German Baking by Luisa Weiss was a good way to indulge it.The recipe note tipped me off that a rye sourdough is typically used in this recipe, but the recipe doesn't include directions for that so I improvised.The topping seems to match the traditional recipes I compared it to:3 lbs of
Try six different types of ciders from Anxo (
300 Florida Ave., NW; 711 Kennedy St., NW) during a virtual sampling session on
Thursday, December 17. Co-founder Sam Fitz will guide imbibers through the tasting while chatting about the production side. The $43 ticket covers two cans of each varietal, an Anxo glass, and a link to the 7:30 PM Zoom.
Korean, Latin, and Levantine pop-up Soka is taking residency at Bloomingdale bar Truxton Inn (
251 Florida Ave., NW) now until December 20. Former Kith and Kin team members Steve Kim and David Paz-Grusin are behind the a la carte menu of Korean short rib poutine and pork belly tacos with zhug aioli.