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>> fred: jambon blanc. some salmon. gravlax of char. solomon grundy. beets and eggs. >> anthony: look at that. [ david speaking french ] >> anthony: unbelievable. look at the aspic work. >> fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. >> anthony: and wait a minute. this is super classic. >> david: oeuf en gelee. >> anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life...

>> fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. >> anthony: and wait a minute. this is super classic. >> david: oeuf en gelee. >> antho: and thisoeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious a...

Of gastronomy? ho, look at that sauce. holy crap. the devilishly difficult lievre a la royale, a boneless wild hare in a sauce of its own blood, a generous heaping of fresh black truffle, garnished with thick slabs of foie gras, seared directly on the top of the cabin's wood stove. oh, damn. look at that. >> david: we're -- we're in a wooden shack, over 3 feet of ice and 100 feet of water. >> anthony: you are hopeless, hopeless romantics, gentleman. oh, jesus. look at that. oh. the seared foie is perched atop an ethereal suspension of joel robuchon-inspired potato puree, of course. >> david: t...

>> fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. >> anthony: and wait a minute. this is super classic. >> david: oeuf en gelee. >> anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicio...

Potatoes inside. [ man speaking french ] salmon pastrami. >> anthony: and wait a minute. this is super classic. >> david: oeuf en gelee. >> anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantag...