CSPAN2 Secret Financial Life Of Food December 29, 2013
Thank you and thank you to the world bank are hosting me today. I do feel the need to start a saying i am not an economist. Im a food writer. Im a culinary historian. Justice explained how the book came about, when ice first started my career but about financial topics. I worked with a small Consulting Company that was acquired by a much larger conglomerate and i was tasked with creating content about the equities market and the one that completely changed my life, the commodities market. So how did that change my life . When i started learning about commodities, of course i realized that ther...