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This filo, spinach and feta pie recipe by House & Garden's food editor by Blanche Vaughan makes a perfect vegetarian lunch, can be served with tomato salad.

Pistachio kulfi with mango on HOUSE. This fragrant, firm-textured ice cream is a traditional Indian dessert on HOUSE - design, food and travel by House & Garden

You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush Food52 1/15/2021 © Provided by Food52 When the discovery of gold near Coloma, Calif., in 1848 ignited a massive influx of prospectors to the area from other regions of the United States, as well as Europe, Asia, and Australia, many arrived with little more than the clothes on their backs. Among the few prized possessions brought along for the journey were jars of sourdough starter—the mixture of fermented flour and water used to make bread without commercial yeast—that held the promise of a full belly. To thousands o...

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