Locals began returning to daily life after Maine authorities lifted a shelter-in-place order following the deadly mass shooting at a Lewiston bar and bowling alley – but the armed and dangerous suspect remains at large, write Andrea Blanco and Sheila Flynn
Walking through the hallways of Twin Spruce Junior High, one might hear Valencian making its way around the second floor accompanied, almost always, by laughter.
Dana Lyman’s new book “Bar Protocol” is a no-nonsense guidebook for anyone looking to step up their service and understanding of the beverage and restaurant industry. Share Article Recent release “Bar Protocol: The Disgruntled Bar Manager’s Guide and Help for Those in the Beverage and Restaurant Industry” from Page Publishing author Dana Lyman is filled with straightforward guidance for those in the industry, drawn from real-life experience. New York (PRWEB) July 19, 2021 Dana Lyman, an Air Force veteran with a journalism background and 15-plus years of restaurant experience, has completed his new book “Bar Protocol: The Disgruntled Bar Manager’s Guide and Help for Those in the Beverage and Restaurant Industry”: a witty, yet thorough, no-nonsense manual for anyone who wants to gain an edge in the food and beverage industry.