Eleven Madison Park's Daniel Humm Describes the Shift to Plant-Based Fine Dining
Eleven Madison Park’s Daniel Humm Describes the Shift to Plant-Based Fine Dining
Source: marketwatch.com
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James Beard Celebrates Dia de los Muertos With Ana Castro and Fany Gerson
Cheese aged in Brooklyn, a pumpkin dessert without the spice and more food news.
Source: nytimes.com
Eleven Madison Park rolls out greatest vegan hits to toast 25th anniversary
Chef Daniel Humm -- who recently released his fifth cook book, "Eat More Plants. A Chef's Journal" -- is serving up a retrospective menu from $195 per person for the bar menu up to $365 per person for 9 to 10 courses in the dining room.
Source: nypost.com
Vegan Restaurant News of the Week: "McRib," Chicken Parm, and More
From Mr. Charlie’s take on the McRib to Chicken Parm sandwiches at two different fast-food chains, we’re serving up the best vegan restaurant news of the week.
Source: vegnews.com
Hunting for the best duck in the city
A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland.
Source: nytimes.com