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Daniel Humm’s restaurants are regarded as among the best in the world. His love for art couldn’t be contained on paper or even in a regular kitchen. See how his food takes plant-based eating to the next level, a Michelin-studded one
In New York City, more and more restaurants are opening without a big-name chef in the kitchen. Places like Bad Roman get by on vibe more than vision.
The luncheon was held at the David H. Koch Theater at Lincoln Center.
The apartment sold at 220 Central Park South, a.k.a. the city’s most expensive building. The Woolworth Building also sold a penthouse, for $30 million, well below the asking price.
The biggest chefs — Jean-George Vongerichten, Daniel Boulud, Andrew Carmellini, Marcus Samuelsson, Marc Forgione, April Bloomfield — are back, and there are thrilling new spots for sushi and wine.