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Plant-Based Cuisine | Meetings Today - Vimarsana News

Plant-Based Cuisine | Meetings Today

Plant-based cuisine is a growing fine-dining trend, with luxury properties that cater to high-end meetings taking the plunge into meatless options. 

L'Enclume at Bathers' Pavilion review: Is the three-Michelin-starred English restaurant awarded three hats by our Good Food Guide critic? - Vimarsana News

L'Enclume at Bathers' Pavilion review: Is the three-Michelin-starred English restaurant awarded three hats by our Good Food Guide critic?

If a restaurant experience can ever be worth $420, this comes close, writes Terry Durack.

The Taste With Vir: The most influential Indian chefs - Vimarsana News

The Taste With Vir: The most influential Indian chefs

Long after people have forgotten individual dishes and have moved on, it is the influential chefs, the ones who changed the way we eat, will be remembered.

NoMad Library Restaurant Is a Library-Themed Eatery in Sin City - Vimarsana News

NoMad Library Restaurant Is a Library-Themed Eatery in Sin City

NoMad Library Restaurant in the Park MGM in Las Vegas is an upscale library-themed restaurant with a creative aesthetic.

All the Cookbooks on Carmy's Bookshelves in 'The Bear' - Vimarsana News

All the Cookbooks on Carmy's Bookshelves in 'The Bear'

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.