Go grand with wine-braised chicken for a dinner that's a step up
Wine-braised chicken is special enough for a celebration dinner, but not overly complicated
Source: sandiegouniontribune.com
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More Rice, Please
Hetty McKinnon’s sheet-pan fried rice is a perfect way to use up leftovers and frozen veggies.
Source: nytimes.com
What to Cook This Week
Let a long walk stir your appetite, then tuck into rice noodles with egg drop gravy.
Source: nytimes.com
20-Minute Olive Pasta
Yasmin Fahr’s recipe blisters Castelvetranos in olive oil, then tosses them with feta and short, curly noodles for bold flavor.
Source: nytimes.com
Here Are Some Vegetarian Super Bowl Recipes - The New York Times
You don’t have to love Buffalo wings to love spicy, snackable finger food.
Source: nytimes.com