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Subscribe Epicurious drops beef going forward in favor of more plant-based recipes – but is the move ‘elitist’ or ‘one of the best decisions’? By Elizabeth Crawford The popular recipe and home cooking platform Epicurious is dropping beef from its repertoire going forward in favor of more plant-based options to amplify the conversation about sustainable diets, stem the steady uptick in beef sales in the US and give its readers more of what they want. Epicurious announced April 26 that beef will no longer appear ...

Last modified on Tue 27 Apr 2021 10.59 EDT The food website Epicurious will no longer feature beef in its recipes, in an effort to help drive more sustainable consumption. The decision to cut cows from the menu was announced on Monday, but the organisation is confident readers will not miss the meat – because it actually made the change a year ago and has not published a beef recipe since. “We’ve cut out beef,” said Maggie Hoffman, the senior editor, and David Tamarkin, the former digital director, of the site. “Beef won’t appear in new Epicurious recipes, articl...

This week, digital media brand Epicurious—a cooking publication owned by media giant Condé Nast—announced that it will no longer promote beef on any of its properties. The publication committed to no longer including beef in recipes, articles, or newsletters, along with not featuring beef on its homepage and social media channels. While Epicurious will not create new content around beef, recipes and articles about beef published in 2019 and prior will remain on its website.  Senior Editor Maggie Hoffman and former Digital Director David Tamarkin explained the decision in an article. �...

Epicurious Ditches Beef In A Move It Calls ‘Pro-Planet’ By Rachel Treisman  April 27, 2021 Digital food magazine Epicurious will no longer publish recipes featuring beef in what it says is an effort to help home cooks become more environmentally friendly. The Condé Nast-owned publication announced the change in an article published Monday but revealed that it “actually pulled the plug on beef well over a year ago.” Senior Editor Maggie Hoffman and former Digital Director David Tamarkin explained that because of cattle’s carbon footprint, cutting out — or even cutting down on �...

Food website Epicurious ditches beef in new recipes © Getty Images Foodie website Epicurious has said it will no longer publish new recipes containing beef. For anyone considering adopting a more sustainable way of cooking, cutting out beef was "a worthwhile first step", it said in an article on its website. Cutting out this one ingredient could have a significant impact on making one's cooking more environmentally friendly, it added. The move was "not anti-beef, but rather pro-planet", two of its editors said. In the article, Senior Editor Maggie Hoffman and former Digital Director David T...