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This week, digital media brand Epicurious—a cooking publication owned by media giant Condé Nast—announced that it will no longer promote beef on any of its properties. The publication committed to no longer including beef in recipes, articles, or newsletters, along with not featuring beef on its homepage and social media channels. While Epicurious will not create new content around beef, recipes and articles about beef published in 2019 and prior will remain on its website.  Senior Editor Maggie Hoffman and former Digital Director David Tamarkin explained the decision in an article. �...

Epicurious Ditches Beef In A Move It Calls ‘Pro-Planet’ By Rachel Treisman  April 27, 2021 Digital food magazine Epicurious will no longer publish recipes featuring beef in what it says is an effort to help home cooks become more environmentally friendly. The Condé Nast-owned publication announced the change in an article published Monday but revealed that it “actually pulled the plug on beef well over a year ago.” Senior Editor Maggie Hoffman and former Digital Director David Tamarkin explained that because of cattle’s carbon footprint, cutting out — or even cutting down on �...

Food website labeled beef the 'biggest climate offender in the American diet' Around 15% of total global greenhouse gas emissions is down to livestock  And cattle 'represents about 65%' of that, according to the United Nations  In a post on their site editors wrote: 'Abstaining from beef means we can use our resources to focus our recipes on more climate-friendly foods'  Epicurious said it had already began using less beef recipes on their site It has also been pushing for its readers to use substitutes to the meat  It will not be removing old recipes; they will not be featured on the hom...