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Digital food magazine Epicurious will no longer publish recipes featuring beef, in what it says is an effort to help home cooks become more environmentally

Conde Nast's Epicurious flamed after banning new beef recipes to help the planet Follow Us Question of the Day By Jessica Chasmar - The Washington Times - Tuesday, April 27, 2021 Condé Nast’s cooking website Epicurious sparked a firestorm on social media Monday after announcing it would not publish any new beef recipes in order to be more environmentally friendly. “Today, we announced that we’ve cut out beef,” the outlet said in an Instagram post. “It won’t appear in new Epi recipes, articles, ne...

Food website labeled beef the 'biggest climate offender in the American diet' Around 15% of total global greenhouse gas emissions is down to livestock  And cattle 'represents about 65%' of that, according to the United Nations  In a post on their site editors wrote: 'Abstaining from beef means we can use our resources to focus our recipes on more climate-friendly foods'  Epicurious said it had already began using less beef recipes on their site It has also been pushing for its readers to use substitutes to the meat  It will not be removing old recipes; they will not be featured on the hom...

Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser? That appears to be the feat accomplished by Epicurious, the popular online recipe bank where home cooks have gone to hone their skills for a quarter of a century. The editors there revealed to readers this week that not only were they done with new recipes containing beef, but they had been phasing them out for over a year. “We know that some people might assume that this decision signals some sort of vendetta against cows — or the people who eat them,” Maggie Hoffman, a senior editor, and David Ta...

BBC News Published Foodie website Epicurious has said it will no longer publish new recipes containing beef. For anyone considering adopting a more sustainable way of cooking, cutting out beef was "a worthwhile first step", it said in an article on its website. Cutting out this one ingredient could have a significant impact on making one's cooking more environmentally friendly, it added. The move was "not anti-beef, but rather pro-planet", two of its editors said. In the article, Senior Editor Maggie Hoffman and former Digital Director David Tamarkin go on to say that "all ruminant animals (l...