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A bit of Del Posto restaurant comes to Staten Island | The Dish Updated 9:36 AM; Today 9:36 AM Angelina Malerba with son Vincent on a swing at Angelina's popular Sunday brunch spot, a sunny, enclosed garden room. (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. — Closed for a stretch of the pandemic, Angelina’s fired back up this spring with a fresh, luxurious look. In this week’s episode of The Dish find a tour of the Tottenville, waterside eatery just before it opened for lunch on a recent weekday. And listen to a discussion by co-owner Vincent Malerba as ...

La Paulée de New York 2020: Era-defining By Jordan Mackay |  April 12 2021 La Paulee 2020. All photography courtesy of La Paulée The 20th anniversary edition of the celebration of Burgundy proved to be a spectacular occasion From only one year out, reflecting on La Paulée de New York 2020 feels like gazing back into another era. As it always does, the great celebration of Burgundy took place at various venues across the Big Apple in the chilly, windblown first week of March. But this first week of March also happened to be the last week of a particular epoch ...

New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B & B Hospitality Group, with plans to fill it with three new concepts this fall. Since debuting in 2005, Del Posto has been known as one of the top Italian restaurants in the country. Most recently helmed by wine director Evan Clagn...

Era-defining Jordan Mackay recalls the spectacular 20th anniversary edition of the celebration of Burgundy and previews this year’s online Paulée Mondiale, March 10–21 From only one year out, reflecting on La Paulée de New York 2020 feels like gazing back into another era. As it always does, the great celebration of Burgundy took place at various venues across the Big Apple in the chilly, windblown first week of March. But this first week of March also happened to be the last week of a particular epoch in world history. Were those of us merrily clinking glasses of the world’s greates...

Getting ready to cook fish | Pamela’s Food Service Diary Updated Feb 03, 2021; Posted Feb 03, 2021 Codfish at Eat Italian pre-pandemic, served on a plate, in Rossville (Staten Island Advance/Pamela Silvestri)Staff-Shot Facebook Share STATEN ISLAND, N.Y. — On Staten Island, fish is a big seller in the borough’s markets during Lent, the season into which we’re headed. So, getting into the seafood spirit at that princely time for supermarket sales on canned sardines, what can we do with our fresh catches? Cole's Dockside's pecan-coated mahi mahi. (Staten Island Advance/Jan Somma-Hammel...