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The best new food books to read, including Ruth Reichl’s "The Paris Novel," Geraldine De Ruiter’s essay collection "If You Can’t Take the Heat," and Sara B. Franklin’s Judith Jones biography, "The Editor."
A woman in her 70s competes on a show that is called "Britain Bakes."
A haunting horror novel set a century ago in the American West, Eleanor Catton’s first novel in a decade, a Ukrainian war diary and much more.
From Lahore's red-light district and the streets of Mexico to a fantastical underwater land of Korean fable, here are some picks that can immerse you in worlds wholly unlike your own.
Richard Klinzman says this second book in Richard Osman's Thursday Murder Club series again features a fine group of septuagenarians.