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Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA.
Despite inflationary pressures, consumers at all life stages continue to treat themselves both in-store and online with candy and snacks, Acosta Group's Kathy Risch shares in this first story in the two part series about consumers' candy and snack behaviors.
Consumers interested in health and wellness continue to shop more often for groceries and spend more on food and beverage than all shoppers despite economic headwinds, but the bulk of their investment currently is in the center of the store – not the fresh departments around the perimeter, according to data from Ciracana.
Consumers are turning away from fresh as their stress levels rise – preferring the convenience and mood management claims offered more prominently in the center of the store, suggests data from consumer research firm Circana, previously known as IRI.
As “New York City’s most famous vegan,” Mayor Eric Adams’ reflected on his administration’s plant-forward initiatives in the city’s 11 hospitals and surrounding public schools during the opening reception of the Vegan Women Summit at the Mayor’s Mansion on May 17.